THE FACT ABOUT SMOKED HADDOCK THAT NO ONE IS SUGGESTING

Period to taste - you may have a lot more salt than you're thinking that since the milk and potato could have absorbed loads of it. This jogs my memory of the seafood chowder I make, will have to give this Model a try, Specifically as it's got Bacon, yum!Repeat this method until finally all the haddock fishcakes have been formed. Put the fishcakes